![]() ![]() The Cantina $$ - The Cantina at Historic Biltmore Village is a nice contrast to the city’s many options for Southern, European, and vegetarian fare. ![]() Photo: The Cantina at Historic Biltmore Village/Facebook In a small, simple, and straightforward space, the atmosphere is somewhat lacking, but the flavor isn’t. The fresh and authentic fare will please all those looking for heat - and lots of it. Little Bee Thai $ - Little Bee Thai doesn’t hold back on the spicy kick. You can keep it simple with a tomato and mozzarella pizza or try something new like a pie topped with shrimp. The casual pizzeria is cozy and extends outdoors with a terrace lit with Edison bulbs overhead. Order the bacon-wrapped steak cooked in foie gras.Īll Souls Pizza $$ - All Souls Pizza is popular for its wood-fired pies, locally sourced sandwiches, and local beers. Though the sign is easy to miss, the blue and pink wall next to the entrance of this special occasion haunt for elegant dining isn’t. Vivian $$$ - An American restaurant with a European flair, the menu at Vivian is seasonally inspired and brings an old-world spark to the minimalist, modern digs. South French Broad, River Arts District, and South Slope While vegetable lovers will favor fare like the oat fava bean gnocchi bowl, others should try the jian bing, a typical Chinese street food similar to a braised-pork-filled crepe topped with an egg. International dishes are fortified with superfoods and come at a reasonable price. ![]() ![]() Just know the wait is worth it.īimBeriBon $$ - In a light and airy space filled with greenery, BimBeriBon serves a completely gluten-free menu. Join the line that will likely stretch on longer than you’d like. Vegans and vegetarians will appreciate tailored options like soy chorizo for heartier, filling dishes. The jam bar is the diner’s speciality, and there’s a wide range of options to top those warm, flakey biscuit layers. Try the elk meatballs or oven-roasted octopus.īiscuit Head $ - Biscuit Head is a fun, casual spin on a Southern classic: biscuits. Behind the unassuming red brick exterior, the restaurant is home to an eccentric interior that takes itself seriously yet keeps things fun with lava lamps and a gallery wall of mirrors. Jargon $$ - Set inside a historic home, Jargon has a varied menu of globally inspired dishes. Apart from typical taco combinations, White Duck tacos have internationally influenced flavors like the Banh Mi Tofu or Korean Beef Bulgogi and house kimchi. The straightforward menu will please and accommodate carnivores and herbivores alike. White Duck Taco Shop Downtown $ - An Asheville staple, White Duck Taco Shop has multiple locations between downtown and the riverfront. Earn some good karma while eating here, and try the cornbread and greens for a hearty helping of Southern soul food among other international comfort foods on the menu. The restaurant offers a sliding scale meal for $2 to $6, and anything over that is paid forward so that those in need can eat. Rosetta’s Kitchen stands out with its bright purple awning and flower boxes. Vegetarians, vegans, and people on a gluten-free diet are all welcome here. Rosetta’s Kitchen $ - This casual eatery is a haven for those with dietary needs. You can’t go wrong with a slice of chocolate olive oil torte or berry and goat cheese pie. It’s like eating in a modernized version of your grandma’s kitchen. The former chef of Blackberry Farms, Fleer has a way with flavors and textures that simply can’t be replicated. Rhubarb $$ - With owner and head chef John Fleer at the helm, Rhubarb and its accompanying cafe, The Rhu, serves up inventive Southern fare. ![]()
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